Title: Cheesy Pork Chops
Categories: Meat Cheese
Yield: 6 Servings
| 6 | | Pork chops |
| 1/4 | c | Flour |
| | | Salt |
| | | Paprika |
| | | Pepper |
| | | Butter to fry in |
| 3/4 | c | Ilk |
| 8 | oz | Package of cream cheese, cu |
| 1/2 | tb | Garlic salt ( I now use garl |
| 1/2 | c | Parmesan cheese ( I usually |
Coat the chops with the seasoned flour, and brown in margerine or butter.
Heat milk and add cream cheese, garlic salt and 1/4 C Parmesan cheese,
mixing well until blended. Place chops in baking dish ( 12x8). Cover with
sauce, and 1/4 Parmesan cheese, bake at 325, 50 minutes, or until chops are
tender. Enjoy *J*